Earlier this month, I had the opportunity to present a piece of my graduate research at the Academy of Nutrition’s Food and Nutrition Conference and Expo or FNCE for short. It was my first time presenting at or attending this conference and it was sure a great experience.


I was able to present the poster twice, once during the poster session and once as an award winner at a breakfast for the Research Dietetic Practice Group. 


While at the conference, I was also able to enjoy a dinner with graduate student friends where I had the opportunity to try alligator, lobster mac and cheese, and other great new food combinations. The last day coffee was definitely in-hand.

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